Great idea for a green and socially responsible business: eco-friendly ice cream. All tree stores are no-plastic, earth-friendly zone, with biodegradable containers and yogurt cups made of sugar cane, verrine cups made of corn and spoons made of woods and potatoes.
The decoration is made from recycled wood wall decorations, soy-painted concrete floors and tabletops made of eucylyptus, a fast-growing sustainable tree.
Besides, every purchase at sno:la, makes 1% of the gross proceeds go to Slow Food USA, which supports sustainable farming and 1% of proceeds from their Chocolate Cremita goes to the United Nations World Food Program, which helps children worldwide.
They’re in Tokyo, St. Monica and Beverly Hills.
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